If you’re dealing with a GI disorder, you probably might take comfort in Epicured’s safeguards towards cross-contamination and low-FODMAP and gluten-free meals. Culinary chefs and nutritionists have collaborated to design a menu that caters to people that have irritable bowel syndrome, Crohn’s, Colitis, SIBO and Celiac. With thoughtful section sizes, attention-grabbing flavors, and healthful components,...